Overseas Business
At BLUMARK, we aspire to be a leading exporter of health focused, high-quality agricultural & allied produce with a particular emphasis on Indian wholegrain barley, the proven, new superfood (whose usage & tradition dates back to Indus Valley Civilisation). Our products are meticulously selected to meet stringent health and quality standards, ensuring they are a reliable choice for discerning international buyers. We are dedicated to building long-lasting relationships with our clients by consistently exceeding their expectations. Our unwavering commitment to quality, reliability, and customer satisfaction sets us apart in the competitive international market. Experience the BLUMARK difference – where excellence is the standard and trust is earned.
Why Choose BLUMARK ?
1. Proven Quality and Health Standards: Our whole grain barley and other agricultural products are sourced from trusted farmers and suppliers who adhere to the highest cultivation and processing practices. This guarantees that our produce is not only healthy but also of exceptional quality.
2. Customized Export Orders: We understand that different businesses have unique requirements. That's why we offer flexible order sizes ranging from 5 tons to 20 tons. Whether you need a part container load or a full 20 tons container load, we can accommodate your specific needs.
3. Efficient and Reliable Logistics: Our logistics network is designed to ensure that your orders are delivered promptly and in perfect condition. We handle all aspects of the shipping process, from packaging to transportation, allowing you to focus on your business..
Why Barley ?
Barley offers a multitude of health benefits across various aspects of well-being.
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Its rich soluble fiber, specifically beta-glucan, plays a pivotal role in promoting heart health by lowering cholesterol levels and reducing the risk of heart disease.
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Additionally, barley's high fiber content supports digestive health by aiding digestion, preventing constipation, and fostering a healthy gut microbiome.
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With a low glycemic index and soluble fiber, barley also helps regulate blood sugar levels, making it beneficial in managing diabetes risk.
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The fiber in barley further promotes weight management by enhancing satiety, aiding in appetite control, and supporting weight loss or maintenance efforts.
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Moreover, barley boasts antioxidant properties from selenium and vitamin E, combating oxidative stress and inflammation.
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Essential minerals like magnesium, phosphorus, and copper in barley contribute to bone health, while vitamins and minerals such as zinc and copper bolster immune function.
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Studies suggest that barley's phytochemicals and antioxidants may even offer protection against certain cancers by reducing inflammation and inhibiting cancer cell growth.
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For skin health, barley's nutrients like zinc and selenium aid in reducing inflammation and promoting skin healing.
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Lastly, barley water serves as a natural remedy for heartburn and acid reflux, soothing the digestive tract with its inherent antacid properties.
Incorporating barley into one's diet can thus provide a comprehensive array of health benefits, enhancing overall well-being and vitality. That is why, it is getting famous as a proven new superfood !
References for 'Barley as Superfood'
U.S. Food and Drug Administration (USFDA)
Approved health claim of barley beta-glucan soluble fiber to reduce the risk of coronary heart disease as pre the Federal Register of Feb 25, 2008 (73FR9938), USFDA. https://www.govinfo.gov/app/details/FR-2008-02-25/E8-3418
European Food Safety Authority (EFSA)
Substantiation of Health Claim related to barley beta-glucan & lowering of blood cholesterol and reduced risks of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No. 1924/2006. https://www.efsa.europa.eu/en/efsajournal/pub/2470
International Society for Nutraceuticals & Functional Foods
Research Paper in the Journal of Food Bioactives 2020;12 : 76-86 by Emmanuel Idehen, Weixin Wang & Shengmin Sang in Laboratory for functional foods & human health, Center for Excellence in Post Harvest Technologies North Carlina Agri & Tech. State University, NC28081, USA. http://www.isnff-jfb.com/index.php/JFB/article/view/162
Journal of Critical Review in Food Science and Nutrition
The effects of Barley / Oats β-Glucan on body weight & adiposity by Rebecca Mathews et.al. 2021.
https://researchoutreach.org/wp-content/uploads/2022/06/Rebecca-Mathews.pdf